WEDNESDAY DINNER SPECIALS
Soup:
Broccoli & Cheese
Cup $3.95 Bowl $4.95
Appetizer:
Spinach & Artichoke Dip $7.95
Salads:
House, Caesar or Wedge
Sandwiches:
Angus Burger
Fried Cod Sandwich
Chicken Breast Sandwich
Entrees:
Fish & Chips $12.95
Atlantic cod lightly battered and served with French fries & cole slaw.
Shrimp Scampi $15.95
Seafood in a garlic butter white wine sauce. Served over linguine.
Salmon, Asparagus, Tomato Pasta $14.95
With sun-dried tomatoes, sauteed in a parmesan cream sauce and served over linguine.
Chicken Parmesan $13.95
With a side of pasta and vegetable of the day.
Meatloaf $12.95
Served with mashed potatoes & gravy and asparagus.
Italian Sausage Stuffed Pork Loin $13.95
With mashed potatoes & gravy.
Black Angus Ribeye $21.95
With a bourbon peppercorn sauce, mashed potatoes and vegetable.
Reservations recommended
352-797-6383
UPCOMING EVENTS
May 25: Trivia Night
Buffet Menu:
Chicken Marsala
Salmon with Dill Sauce
Roast Pork Loin
Broccoli and Carrots
Mashed Potatoes
Chocolate Cake
**Please note: this email account is for newsletter maintenance only. If you have questions about the restaurant or any upcoming events, please contact the club directly at 352-799-4653**